Garlic has been used as a natural medicine for thousands of years and is still one of the very best remedies for yeast infection...
What Makes Garlic So Effective for Yeast Infections?
Garlic contains 'allicin' which has proven antifungal and antibacterial properties. It was even used in the first and second world wars as an antiseptic to help prevent gangrene.
Not only that, whilst it can be effective against bad bacteria, it doesn't kill-off the good bacteria in your body, as antibiotics are want to do. This is important because you need this good bacteria to help fight your infection.
I hope you are beginning to see just why garlic for yeast infection (which is mainly caused by a yeast-like fungus called Candida albicans) can be such an effective tactic.
And, it can be used against all forms of Candida infection e.g., intestinal, vaginal, oral and skin, etc.
How to Take Garlic for Yeast Infection
Raw garlic is best for yeast infections, although you can get it in supplement form from pharmacies, health food stores and good supermarkets.
It can be consumed to help fight the yeast in your intestinal tract and can also be applied directly over the site of any external infection.
As a topical remedy, you first need to crush a peeled clove of garlic into a paste before applying liberally over the external site. It's probably better to do this in the evening and at night. Repeat daily.
Alternatively, you can just gently rub the cut side of half a clove over the affected area. The juices will adhere to the contact area and work their magic.
To use garlic for vaginal Candida, insert a peeled clove into the vagina overnight. Then apply the paste over the vulva. This to be repeated daily until the symptoms have gone.
To fight the yeast in your intestines, consume garlic on a daily basis. A good way to do this is to crush a clove into a paste with a couple of drops of olive oil then swallow a teaspoon of the mixture two to three times per day.
Yet another way to take garlic is as a drink: Add 1/2 lemon (incl. the peel), a peeled garlic clove and a cup of water into a blender and blend until very smooth. Then add more water to taste. The lemon peel helps to mask any garlic odor on your breath.
If you use garlic for yeast infection you are using one of the most ancient, yet most effective, natural remedies available to you.
Garlic for yeast infections is undoubtedly effective in killing-off the Candida fungi and getting rid of the symptoms.
However, there are many triggers for Candida overgrowth. If these aren't addressed at the same time as trying to eliminate the infection, then your infections will just keep coming back. In other words you need to address the root cause of your yeast infection.
To discover more about this important next step on staying free of yeast infections please take a second to go to:- http://how-to-get-rid-of-a-yeast-infection.blogspot.co.uk
Article Source: http://EzineArticles.com/?expert=John_Cielo
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